Our tanks
3480, Laird Road, Unit 6-7 Mississauga ON,
CANADA, L5L 5Y4
5170, Rideau Street, Québec QC,
CANADA, G2E 5S4
Close Top Fermenters
La Garde cubic and rectangular shaped tanks are designed to maximize the fermentation process. The square surface as opposed to round one in tanks of the same width, offers at least 30% more contact surface area between the cap of must and the juice.
A larger contact surface area results in a thinner cap of must. Therefore, it is much easier to punch down, to provide more efficient pumpovers and to facilitate the cooling during the early stages of fermentation. All this helps the winemakers to save time and to reduce intervention procedures.
Features
- Volumes range: from 130 to
7,200 gallons (0,5 to 24 tons) or 5 to 275 hl
- Standard sizes: 660, 750, 900, 1200, 1500, 1800, 2100, 2400, 3000 gallons
- Standard stackable volumes: 130, 260, 396, 528 gallons (5, 10, 15 and 20 hl)
- At least 30% more wine per tank as compare to similar foot print cylindrical tank
- Also used for aging, bottling, storing and racking wine into barrels
- Forkliftable
- 304 Stainless Steel
- Very easy to clean
- Exterior walls in #4 polished finish with polished welds
- Interior walls in 2B polished finish with polished welds
- Personalize your tanks with the OPTIONS & ACCESSORIES below
Options & accessories
- Rectangular and oval autoclave type doors
- Sloped or slightly funneled tank bottoms
- Total drainage and racking ferrules
- The number of thermoregulation systems (channel jackets) you need
- Thermometers
- Thimbles for probes and thermometers
- An array of top manways of different sizes with lids (EPDM gaskets) and protective screens
- Factory installed pump-over pipes with C-clamp type connectors
- Screen strainers for the retention of must
- Rotating racking arm
- Sampling faucet
- Two-way pressure compensating valve
- Juice level indicator with tri-way purge
- Different legs’ heights
- Adjustable leg level feet
- Anti-seismic anchor plates
- Built-in ladder support
- 360° rotational irrigator device to perform a perfect pump over
- An array of tri-clamps, connectors, butterfly and ball valves
- Slate to write notes on
3480, Laird Road, Unit 6-7 Mississauga ON,
CANADA, L5L 5Y4
5170, Rideau Street, Québec QC,
CANADA, G2E 5S4
Open Top Fermenters
La Garde cubic and rectangular shaped tanks are designed to maximize the fermentation process. The square surface as opposed to round one with the same width, offers at least 30% more contact surface area between the cap of must and the juice.
More specifically, these open top fermenters provide a larger contact surface area resulting in a thinner cap of must. Therefore, it is much easier to punch down. All this helps the winemakers to be as gentle as possible with the more fragile grapes, those needing extra care, such as Pinot Noir.
Features
- Volumes range: 660, 750, 900, 1200, 1500, 1800, 2100, 2400, 3000 gallons
- Provide the perfect contact surface ratio
- At least 30% more wine per tank as compare to similar foot print cylindrical tanks
- Forkliftable
- 304 Stainless Steel
- Very easy to clean
- Exterior walls in #4 polished finish with polished welds
- Interior walls in 2B polished finish with polished welds
- Personalize your tanks with the OPTIONS & ACCESSORIES below
Options & accessories
- Rectangular and oval autoclave type doors
- Slopped or slightly funneled tank bottoms
- Total drainage and racking ferrules
- The number of thermoregulation systems (channel jackets) you need
- Thermometers
- Thimbles for probes and thermometers
- Screen strainers for the retention of must
- Rotating racking arm
- Sampling faucet
- Juice level indicator with purge
- Different legs’ heights
- Adjustable leg level feet
- Anti-seismic anchor plates
- Built-in ladder support
- An array of tri-clamps, connectors, butterfly and ball valves
- Slate to write notes on
3480, Laird Road, Unit 6-7 Mississauga ON,
CANADA, L5L 5Y4
5170, Rideau Street, Québec QC,
CANADA, G2E 5S4
Hybrid fermenters
La Garde cubic and rectangular shaped tanks are designed to maximize the fermentation process. The square surface as opposed to round one in tanks of the same width, offers at least 30% more contact surface area between the cap of must and the juice.
A larger contact surface area results in a thinner cap of must. Therefore, it is much easier to punch down, to provide more efficient pumpovers and to facilitate the cooling during the early stages of fermentation. All this helps the winemakers to save time and to reduce intervention procedures.
Features
- Cuves standards : 660, 750, 900, 1200, 1500, 1800, 2100, 2400, 3000 gallons
- At least 30% more wine per tank as compare to similar foot print cylindrical tank
- Also used for bottling, storing and racking wine into barrels
- Forkliftable
- 304 Stainless Steel
- Very easy to clean
- Exterior walls in #4 polished finish with polished welds
- Interior walls in 2B polished finish with polished welds
- Personalize your tanks with the OPTIONS & ACCESSORIES below
Options & accessories
- Rectangular and oval autoclave type doors
- Slopped or slightly funneled tank bottoms
- Total drainage and racking ferrules
- The number of thermoregulation systems (channel jackets) you need
- Thermometers
- Thimbles for probes and thermometers
- An array of top manways of different sizes with lids (EPDM gaskets) and protective screens
- Factory installed pump-over pipes with C-clamp type connectors
- Screen strainers for the retention of must
- Rotating racking arm
- Sampling faucet
- Two-way pressure compensating valve
- Juice level indicator with tri-way purge
- Different legs’ heights
- Adjustable leg level feet
- Anti-seismic anchor plates
- Built-in ladder support
- 360° rotational irrigator device to perform a perfect pump over
- An array of tri-clamps, connectors, butterfly and ball valves
- Slate to write notes on